Food Hygiene Level 3

Food Hygiene Level 3 is aimed at supervisors and managers with the practical information to enable them to provide safe food.

Based on the learning outcomes provided by the Chartered Institute of Environmental Health, Food Hygiene Level 3 is a full, studio voiced interactive online course that can be taken on a desktop, laptop, tablet or mobile device.

An Introduction to food safety

Microbiology

Contamination hazards and controls

Food poisoning

Personal hygiene

The design and construction of food premises and equipment

Cleaning and disinfection

Pest Management

Control measures

HACCP

Supervision of food safety

Food safety legislation and enforcement

Final exam

Approx 6-8 hours.